FRENCH CUISINE

Enjoy each area the château has to offer and arrange private chef services for breakfasts, picnics, gourmet lunches, and fine dinners. From a candlelit meal in the formal dining room, to imbibing al fresco among the vines, Le Petit Verdus affords guests inspiring spaces and chefs for memorable meals, complete with its own wine label for the perfect pairings. The Chateau’s available Head Chef has been cooking for over 30 years and achieved a professional French cooking diploma in Alsace, working in Michelin-starred restaurants in France and renowned restaurants in Europe. Our team can curate meals to your liking, or we can suggest a variety of favorite menus. Explore Petit Verdus wines here.